Antibacterial Non-Toxic Titanium Steel Chopping Board
100% Pure Titanium Cutting Board
Don’t Risk Your & Your Family’s Health…
There’s no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic & completely non-toxic.
699 PHP
1400 PHP
SALE 50%
1
Antibacterial Surface
Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.
2
Gentle On Knives
Titanium is 3 times softer than steel that's used in 99% of kitchen knives. This ensures your knives won't quickly dull, saving you money on replacements. With your knives will last as long as using wooden boards.
3
Lasts a Lifetime
Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choose a board that does it all and lasts forever?
4
Resistant To Staining
Looks aesthetic all time unlike wood that needs a deep clean after cutting beets or tomatoes.
5
Odorless & Easy To Clean
Its non-porous surface wipes clean effortlessly, preventing any food smells from lingering.
The Hidden Risks of Aging Wooden Cutting Boards
Do you, or someone you know, still use an old wooden cutting board?
✅ Frequent slicing & dicing can leave wood punctured and scarred, creating perfect hiding spots for harmful bacteria.
✅ And as these boards wear down, the risk only grows.
✅ Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.
✅ Don’t let a deteriorating board compromise your kitchen’s safety.
✅ Understand the lifecycle of wooden boards & consider whether it’s time for a safer, more reliable upgrade or gift.