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Outstanding Uses of The Product
📎 Brown rice vermicelli is made from red brown rice and is eaten as a substitute for brown rice. Brown rice pho contains good sources of minerals such as: Manganese, Salen, Magnesium...
🍜 Brown rice vermicelli is extremely nutritious so it can prevent some diseases, supplement nutrients for the body, is easy to digest, and can be easily processed into convenient dishes.
🌵 Belongs to the slow-absorbing starch group so it is very good for people who want to lose weight, people with high blood fat, and people with diabetes who need to avoid white rice.
📖 How to use: just boil in hot water for 3 - 5 minutes then rinse with cold water.
🍝 The dish is suitable for mixing sweet and sour, mixing seafood, stir-frying, and cooking with broth like normal pho noodles.