Product Description
- Tibetan pear candy is made from ingredients: arhat fruit, pear, licorice, mint, almonds, malt, honey... distilled to create beautiful little candies that have the effect of nourishing the lungs. , beneficial for energy, good for the larynx, helping Tibetans protect their throat and lungs in the harsh winter.
- Pear candy can be sucked directly to disinfect the throat, can be mixed with tea or drunk with a cup of hot water.
- In addition, this tablet can be used to boil ginger instead of sugar, brew it with goji berry tea, red apples, and chrysanthemums, it is very delicious and keeps the throat warm.