The complete spice sauce for cooking Curry is a unique blend of fresh fruit and vegetable extracts and selected traditional spices. When marinated, the sauce penetrates evenly into each fiber of meat and with the attractive Curry aroma, it will bring you and your family a more delicious and authentic Curry dish than ever. It's easy to have a delicious dish without seasoning.

PACKAGE OF INGREDIENTS TO COOK CURRY SOUP

– Ingredients: 500g chicken, 500g potatoes and carrots
- Step 1: Marinate 1 packet of curry soup with 500g chicken for about 30 minutes
- Step 2: Fry minced onion and garlic. Stir-fry the marinated chicken until firm. Add 800ml of water to cover the meat and boil for 10-15 minutes
- Step 3: Add fried potatoes and carrots and cook over low heat for about 25 minutes
- Step 4: Turn off the stove, scoop the curry into a bowl. Serve with bread or rice
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PRODUCT REVIEW

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